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Pork Lo Mein
Well, pooh. I had a long post with a nice aside on Szechuan peppercorns but Word Press ate it. I’ll just link to a nice recipe and post some pictures. Filed under: Fun with Food, JeffreyW, Recipes...
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Ramen for breakfast
Sure, I like the quesadillas fine, for breakfast lunch or dinner. That is no reason to forget about ramen noodles. ”Ramen Noodles”-is that phrase redundant? I suppose it depends on where the stress...
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Mmm…spicy chicken with peppers and noodles
Chicken and red bell pepper and a sliced onion combine with a spicy brown sauce to make an excellent noodle dish. The sauce is the real story here, some beef broth, a dash of dark soy sauce, a good...
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Mmm… ramen noodles
Filed under: Fun with Food, JeffreyW Tagged: chicken, mushrooms, noodles, onions, ramen, red peppers, shrimp, szechuan peppercorns
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Mmm… Stir fried shrimp over noodles.
There are parsnips in there. I just wanted to mention that up front. Genius move? Desperation? I will mention that the broccoli I wanted to use was way past it’s use by date. Other than the...
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Mmm… ramen
Not much to this, just a basic ramen with some additions. I tossed some dried red peppers into the chicken broth to simmer along with a few dried shiitakes. When the mushrooms were tender I sliced...
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Mmm… spicy shrimp noodles
I watched Alton Brown make some broth for miso soup the other day, he used kelp and shaved bonito for it, then he added miso paste and tofu. Probably some other stuff I’m forgetting. Anyway, I found...
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Chicken and peppers over noodles
We record a selection of cooking shows on the kitchen TV to watch while we eat our meals and we selected this show pretty much at random the other day. She worked to assemble the recipe ingredients...
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Mmm… spicy ramen with pork
Just a quick bowl of ramen noodles for a single serving lunch, Mrs J being away doing her shift at the pet shelter. I softened dried red peppers and a few dried shiitake mushrooms in a sauce pan with...
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Shrimp and noodle stir fry
Not that much to this. The shrimp were pre cooked and just needed warming. I cooked the onions and broccoli with garlic and ginger and added a sauce that was little more than oyster sauce and chicken...
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Tidbits
This is an older photo of a rescue that has become the “house dog” at the shelter. His name is Boris and belongs to the Executive Director there, who is also the staff veterinarian. I just thought it...
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Lo Mein Pr0n – with Chicken and Shrimp
Wikipedia tells me that “lo mein” translates from the Cantonese to “stirred noodles”. This dish had chicken breast chunks and shrimp with broccoli, onions, and carrots along with rehydrated mushrooms...
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Friday Recipe Exchange: What’s in the Pantry?
The sun is peaking through the clouds after two days of excellent rain. A little thunder, a steady drizzle and snow in the mountains, perfect Colorado fall. Tonight’s recipe exchange was prompted by a...
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Lo Mein Double Delight
Years ago we used to frequent a Chinese restaurant where I almost always ordered their “Kung Pao Triple Delight” – a Kung Pao chicken dish that also included shrimp and pork. The triple delight...
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Tidbits
I snapped this one from the front door the other day with my cell phone. The scene is lit from behind me by the porch light and from the side by a security lamp mounted on the front of the garage. I...
View ArticleBless His Noodly Appendages
I made some pork ramen so that I would have an excuse to load it up with my chili oil. The white blob is an egg poached in the broth. Alas, I let it simmer for too long and the yolk got hard.
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